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Program

Produce Education & Enjoyment Loop (PEEL)

PEEL is a knowledge-sharing opportunity for clients to become familiar with more varieties of produce through recipe demonstrations, taste tests, and cooking classes.

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There are so many ways to eat CJ produce!

When a crop is in season, our clients may see the same produce for several weeks at a time. The PEEL program brings recipe cards, nutritional information, and educational programming to clients to encourage new ways of preparing produce. 90% of clients tried a new type of produce or a new way of preparing it through PEEL.

Yes, Chef!

Experience the sweet taste of know-how

We work with community members to ensure that PEEL recipes are appropriate for the community we serve, can be made with limited ingredients and cooking tools, and have substitutions for dietary restrictions. 89% of clients say they would make PEEL recipes at home.